Friday 26 March 2021

Tech Relflection

 LI: To learn about food technology

For the third week of tech we were learning about food technology. Our teacher (Mrs Hecka) taught us how to make curry. First, we put aprons on and then washed our hands before we got our tray of utensils. Next, we got into a group from last week, then decided which job each person is going to do. After that, we grabbed our ingredient and utencils. The ingredients we used was spinich, spices, oil, ginger, garlic, onions, and more. Then, we started putting some of the ingredients stright in the pot and some of the ingredients we needed to dice up before putting them in the pot. We started stiring everything in the pot together on the stove. Lastly, we cleaned cleaned up the kitchen by wiping down the benches, washing the dishes.

I enjoyed my third session of tech because I got the chance to learn how to cook new things and getting to taste delicious new foods.

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